{"tags": [{"id": 38, "search": null, "name": "Nutrition", "code": ""}], "categories": [{"hasContent": true, "id": 12, "search": null, "name": "Community health and Primary Health Care", "code": "180"}], "versions": [{"publisher": {"id": 125, "search": null, "name": "Ministry of Medical Services", "contact": ""}, "authors": [{"id": 125, "search": null, "name": "Ministry of Medical Services", "contact": ""}], "collaborators": [{"id": 25, "search": null, "name": "NASCOP", "contact": ""}, {"id": 43, "search": null, "name": "USAID", "contact": ""}, {"id": 9, "search": null, "name": "WHO", "contact": ""}], "fileUrl": "media/Kenya_National_Clinical_Nutrition_and_Dietetics_Reference_Manual_-_February_2010.pdf", "id": 276, "search": null, "name": "Kenya National Clinical Nutrition and Dietetics Reference Manual - February 2010", "description": "The Ministry\u2019s strategic plan recommends the establishment of medicine and therapeutic committees in all health facilities. This manual will assist these committees to fast track this process by establishing facility nutrition support team to advise the committee on in patient feeding and nutritional management of various diseases and conditions, prescription of appropriate foods and nutraceuticals and drug-nutrient interactions among other aspects. ", "edition": "Second Edition", "state": "CURRENT", "upload": "./Kenya_National_Clinical_Nutrition_and_Dietetics_Reference_Manual_-_February_2010.pdf", "datePublished": "2010-02-01"}], "relatedGuidelines": [{"summary": "Good nutrition is fundamental for achieving right to health, embodied in article 43 in the Kenya Constitution, 2010.", "id": 329, "categories": [15], "name": "Kenya Nutrition Monitoring and Evaluation Framework 2018 - 2022"}, {"summary": "Kenya is experiencing the triple burden of malnutrition, with co-existence of undernutrition (stunting, underweight and wasting), over nutrition (overweight and obesity), and micronutrient deficiencies.", "id": 333, "categories": [27], "name": "Trainers\u2019 Guide Healthcare Providers - June 2020"}, {"summary": "Kenya is experiencing the triple burden of malnutrition, with co-existence of undernutrition (stunting, underweight and wasting), over nutrition (overweight and obesity), and micronutrient deficiencies.", "id": 331, "categories": [27], "name": "Participants\u2019 Manual Healthcare Providers - June 2020"}, {"summary": "Optimal nutrition is essential for achieving several of the Sustainable Development Goals.", "id": 327, "categories": [23], "name": "Kenya National Nutrition Action Plan 2018-2022"}, {"summary": "This is a guideline that is for all health workers that work in maternal and child health services. This job aid gives detailed information on nutrition, growth monitoring and promotion, breastfeeding, Vitamin A Supplementation, management of the sick child, preventive activities and messages.", "id": 143, "categories": [27], "name": "Malezi Bora: Afya ya Leo ni Uzima Kesho- Job Aids"}, {"summary": "This training module is meant to strengthen the capacity of CHVs to improve nutrition at the community level. The Government of Kenya is committed to supporting community health initiatives and accelerating the achievement of the KHSS&IP goals, MDGs and providing support to Vision 2030.", "id": 102, "categories": [12, 15], "name": "Community Health Volunteers (CHVs)  Module 8 Community Nutrition"}, {"summary": "This manual will assist medicine and therapeutic committees in all health facilities in the integration and strengthening of nutrition services in a standardized manner. In addition, this manual will address important gaps in existing curriculums for training front line clinical staff trainees in nutrition support and therapy. ", "id": 179, "categories": [12], "name": "Kenya National Clinical Nutrition and Dietetics Reference Manual"}, {"summary": "This is a chart guideline  for health care providers on how to approach the nutritional care of HIV-infected children (6 months \u2013 14 years)\r\n", "id": 189, "categories": [4, 14], "name": "Kenya Guidelines for an Integrated Approach to the Nutritional Care of HIV-infected children (6 months \u2013 14 years)"}, {"summary": "This strategy operationalises the scale-up of nutrition interventions in HIV/AIDS by Kenya's government, development partners and stakeholders. It is intended to ensure provision of appropriate nutritional care, including supplements to all PLWHA who are eligible to receive them\r\n", "id": 57, "categories": [4, 23], "name": "Kenya Nutrition and HIV/AIDS Strategy 2007-2010"}, {"summary": "The findings presented in this report are based on a rapid field assessment undertaken between February and May 2007 in three countries \u2013 Kenya  Malawi and Zambia. The study was commissioned and led by UNICEF ESARO in coordination with the relevant UNICEF country offices.\r\n", "id": 208, "categories": [4], "name": "Nutritional care of HIV-Positive children in Kenya,  Malawi and Zambia: A progress review"}, {"summary": "An Act of Parliament to provide for the training, registration and licensing of nutritionists and dietitians; to provide for the regulation of the standards, and practice of the profession; to ensure their effective participation in matters relating to nutrition and dietetics, and for connected purposes\r\n", "id": 230, "categories": [15, 22], "name": "Nutritionists and Dieticians Act"}, {"summary": "The Tool Kit contains materials that service providers can refer to or use to implement the national nutritional guidelines for people with HIV/AIDS (PLHIV) attending the comprehensive care centres (CCC) in Kenya. These tools can also be used as part of training programs. \r\n", "id": 214, "categories": [4], "name": "Nutrition and HIV AIDs: A tool kit for service providers in the comprehensive care centre"}, {"summary": "This Tool Kit includes the materials and tools that are needed by a nutritionist to provide support to PLHIV attending the\r\nComprehensive Care Centres (CCC) in Kenya. These materials and tools are intended to be practical and useful for service providers. The tools will help them carry out nutritional assessments of the client, prepare a nutritional care plan with the patient, carry out counselling and education, prepare a meal-drug plan, choose and collect data in routine work, and analyse and present\r\nthe data.", "id": 58, "categories": [4, 14], "name": "Nutrition and HIV/AIDS: A Tool Kit for service providers in comprehensive care centres"}, {"summary": "This guide provides information for human immunodeficiency virus (HIV)/acquired immune deficiency syndrome (AIDS)-affected households and communities on how nutrition can help HIV-positive people live healthier lives throughout the progression of\r\nHIV disease, thus its purpose  is to assist program managers and health workers make recommendations on food management and nutritional issues for households with members who are HIV-infected or living with AIDS.\r\n", "id": 186, "categories": [4, 14], "name": "AIDS/ HIV: A guide for Nutritional care and support 2004"}], "lastUpdated": "", "id": 302, "search": null, "name": "Kenya National Clinical Nutrition and Dietetics Reference Manual - February 2010", "summary": "This manual will assist in the integration and strengthening of nutrition services in a standardized manner and help patients through; improved care during hospitalization and recuperation at home. ", "description": "The Ministry\u2019s strategic plan recommends the establishment of medicine and therapeutic committees in all health facilities. This manual will assist these committees to fast track this process by establishing facility nutrition support team to advise the committee on in patient feeding and nutritional management of various diseases and conditions, prescription of appropriate foods and nutraceuticals and drug-nutrient interactions among other aspects. ", "guidelineType": "CLINICAL", "datePublished": "2010-02-01"}